Baked Queso Fresco With Tomatillo Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb tomatillo
• 1 tablespoon chopped garlic
• 1/4 cup cilantro, chopped (loosely packed)
• 1 lime, juice of
• 1/2 cup mashed avocado
• 1 teaspoon chopped jalapeno
• salt
• 1 lb queso fresco (mexican cheese)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large saucepan, bring 2 quarts of water to a boil.
• 3 remove husks from tomatillos.
• 4 boil tomatillos for about two minutes or until soft.
• 5 remove tomatillos from water and place in a blender or food processor.
• 6 add garlic, cilantro, lime juice, avocado, jalapeño and salt.
• 7 purée until smooth.
• 8 place cheese in ovenproof serving dish.
• 9 pour sauce over cheese and bake for 20 minutes.
• 10 remove from oven and serve with tortilla chips.