Ingredients
- Servings: 8
- 3 tablespoons dry mustard
- 2 tablespoons hot water
- 1/2 cup soy sauce
- 2 tablespoons sesame seeds, toasted
- 1 garlic clove
Recipe
- 1 in a small bowl, blend mustard and water into a paste.
- 2 pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
No comments:
Post a Comment