Chili Yogurt Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons ghee or 4 tablespoons butter
• 2 large onions, chopped
• 4 large garlic cloves, crushed
• 14 ounces canned chopped tomatoes
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder
• 1 lb cremini mushroom, thickly sliced
• 1/2 teaspoon sugar
• salt
• 1/2 cup plain yogurt
• chopped fresh cilantro

Recipe

• 1 melt the ghee in a large skillet or wok, over medium-high heat. add the onion and saute, stirring frequently for about 5-8 minutes until they are golden.
• 2 stir in the garlic and saute another 2 minutes.
• 3 add the chopped tomatoes and their juice and mix. stir in the turmeric, garam masala and chili powder and continue cooking for an additional 3 minutes.
• 4 add the mushrooms, sugar, and salt, to taste, and cook for about 8 minutes until they have given off their liquid and are soft and tender.
• 5 turn off the heat and stir in the yogurt, a little at a time, stirring very well so it doesn't curdle. taste and adjust the seasoning if needed.
• 6 sprinkle with cilantro and serve.