Baked Ricotta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups ricotta cheese
• 3 egg whites, whisked
• 1/2 cup fresh basil, chopped
• sea salt
• black pepper
• 3 tablespoons olive oil

Recipe

• 1 preheat oven to 180 degrees celsius.
• 2 mix cheese and egg whites.
• 3 fold through herbs and seasonings.
• 4 grease deep dish or ramekins.
• 5 spoon in mixture.
• 6 drizzle with olive oil and bake 30 minutes.
• 7 cool slightly. cake does "collapse" when remove from the oven.
• 8 turn out onto a plate to catch olive oil juices.
• 9 serve warm or at room temperature.