Chocolate Fondue

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 400 g dark chocolate
• 2 tablespoons whipping cream
• 1 tablespoon grand marnier
• fresh fruit, peeled and sliced
• marshmallows
• sponge cake

Recipe

• 1 gently melt together over a medium heat the chocolate, cream and grand marnier.
• 2 (or use double boiler) transfer to a fondue set and enjoy with the'dippers'.