Christmas Fruit & Cheese Pud With Sweet Chilli Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 mango
• 2 tablespoons pine nuts
• 250 g cream cheese
• 1/4 cup sweet chili sauce
• 2 tablespoons coconut
• 2 tablespoons sultanas
• 1 sprig mint, for decoration

Recipe

• 1 crush pine nuts and mix with coconut. toast lightly in pan and set aside.
• 2 cut mango flesh into fine pieces.
• 3 add mango, sultanas and cream cheese together and mix well.
• 4 roll cheeses mixture into a ball shape, and roll in crushed nuts mix.
• 5 wrap in glad wrap and refrigerate until ready to use.
• 6 just prior to serving pour sweet chili sauce over top and let drizzle down sides.
• 7 put sprig of mint on top.
• 8 serve with crusty bread or savoury biscuits.