Cheesy Meatballs

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs meatloaf mixture (ground lamb, veal, and beef) or 2 lbs just beef
• 1/2 cup asiago cheese
• 1/2 cup parmesan cheese
• 1/2 cup romano cheese
• 1 egg
• 1/2 cup breadcrumbs (if needed)

Recipe

• 1 combine all ingredients through the breadcrumbs.
• 2 add breadcrumbs if mixture is to moist. you want a simi-dry mix so that the meatballs stick together well.
• 3 you can either cook the meatballs raw in a sauce of your choice for about 40 mins or bake at 375 f for about 45-60 minutes.
• 4 these meatballs can be made any size that you want.
• 5 i have used these as topping for pizza, meatball subs, or anything you can think of.