Cheesy Pinwheels With Italian Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls or 1 (8 ounce) can pillsbury crescent recipe creations refrigerated flaky dough sheet
• 1/2 teaspoon garlic powder
• 3/4 cup shredded mozzarella cheese
• 1 egg, beaten
• 1/2 teaspoon italian seasoning
• 1/2 cup pasta sauce

Recipe

• 1 heat oven to 350°f
• 2 if using crescent rolls: unroll dough; separate into 2 long rectangles.
• 3 press each into 12x4-inch rectangle, firmly pressing perforations to seal.
• 4 if using dough sheet: unroll dough; cut into 2 long rectangles.
• 5 press each into 12x4-inch rectangle.
• 6 sprinkle garlic powder and cheese over rectangles; gently press into dough.
• 7 starting with 1 short side, roll up each rectangle; press edges to seal.
• 8 with serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
• 9 brush tops with beaten egg; sprinkle with italian seasoning.
• 10 bake 15 to 18 minutes or until edges are golden brown.
• 11 immediately remove from cookie sheet. in 1-quart saucepan, heat pasta sauce over medium heat, stirring occasionally, until hot.
• 12 serve warm pinwheels with pasta sauce.