Cheesy Hot Broccoli Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (1 1/2 lb) round sourdough loaf, loaf
• 1/2 cup finely chopped celery
• 1/2 cup chopped red pepper
• 1/4 cup chopped onion
• 2 tablespoons butter
• 1 lb velveeta american cheese spread, cubed
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained

Recipe

• 1 carefully slice the top off the bread so you can use it as the lid.
• 2 remove center, leaving a 1 inch shell.
• 3 cut the removed bread into bite size pieces.
• 4 cover bread with top.
• 5 place on a cookie sheet with the bread pieces.
• 6 bake at 350 for 15 minutes.
• 7 in a large skillet, saute celery, pepper and onion in the 2 tbs. butter.
• 8 reduce heat to low.
• 9 add process cheese spread and stir until melted.
• 10 stir in remaining ingredients and heat thoroughly.
• 11 spoon the mixture into the bread loaf.
• 12 serve hot with the toasted bread pieces and any vegetables or crackers.