Ingredients
- Servings: 4
- 1 french baguette
- 4 ounces goat cheese
- 6 -7 fresh figs, thickly sliced
Recipe
- 1 1. slice the baguette into 1-inch rounds .
- 2 2. lightly toast the rounds.
- 3 3. spread cheese on each round.
- 4 4. flace fig slice onto top of each cheese/baguette.
- 5 5. serve right away.
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