Baked Crab Rangoon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 16 ounces cream cheese, softened
• 2 -3 ounces crabmeat, drained and flaked
• 1 teaspoon soy sauce
• 2 teaspoons worcestershire sauce
• 1 (48 count) package wonton skins
• 4 -5 green onions, thinly sliced
• 1/2 cup butter, melted
• 1 garlic clove, minced

Recipe

• 1 in medium bowl, combine all ingredients except won ton skins and butter.
• 2 mix until well blended.
• 3 place 1 teaspoon filling in center of each won ton skin.
• 4 moisten edges with water.
• 5 fold in half to form triangle, pressing edges to seal.
• 6 pull bottom corners down and overlap slight; moisten one corner and press to seal. (usually there is a diagram on the won ton package. i think they look like little kerchiefs.).
• 7 place each one in a muffin tin with the edges sticking up a little. brush with melted butter.
• 8 bake in 425 oven for 12-15 minutes, or until golden brown.
• 9 serve hot with desired sauce.
• 10 note: i like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!