Bourbon Meatballs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 cups barbecue sauce, your choice
• 1 1/2 cups bourbon, your favorite
• 1 cup honey
• 1 cup prepared mustard
• 1/8 teaspoon worcestershire sauce
• 1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer)

Recipe

• 1 combine the first 5 ingredients to make the bourbon sauce.
• 2 pleace in a dutch oven at medium heat for 5 minutes.
• 3 add the meatballs and bring to a boil.
• 4 reduce heat and simmer 25 minutes.