Christmas Snowman Bread For Dip

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 (1 lb) frozen bread dough, thawed
• black icing or frosting
• 1 egg, lightly beaten
• ranch dip or spinach dip
• assorted fresh vegetable
• cracker

Recipe

• 1 combine both loaves of thawed bread.
• 2 preheat oven to 350 degrees.
• 3 grease a cookie sheet.
• 4 to make body, you will make 4 round balls from the dough. make each ball a little bigger. (just like a snowman.)
• 5 you will take the smallest ball and form a hat. the hat will be a ball and a small round cylindar for the brim. place on greased baking sheet. (see picture).
• 6 for body, flatten balls and place on the greased baking sheet.
• 7 brush dough with egg.
• 8 cover and let rise for about 30-35 minutes or til doubled.
• 9 bake at 350º for 25-30 minutes til golden brown.
• 10 remove to a wire rack to cool.
• 11 cut an oval in in the lower ball of the snowman.
• 12 hollow out bread leaving a shell.
• 13 cut bread into cubes for dipping.
• 14 let cool completely.
• 15 use icing to draw eyes, nose, mouth and buttons on body. the bread has to be cooled completely or the icing will melt.
• 16 fill hole in belly with with dip.
• 17 surround entire bunny with bread cubes, fresh veggies and crackers for dipping.