Balti Chicken Kofta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb skinless chicken breast, and cubed
• 1 garlic clove, crushed
• 1 teaspoon fresh ginger
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1/2 teaspoon ground fenugreek
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 2 tablespoons fresh coriander leaves, chopped
• 2 fresh green chilies, chopped
• 1 pint water
• oil (for deep frying)

Recipe

• 1 put all the ingredients with the water into a pan and cook over medium heat till all the water till the water has evaporated.
• 2 cool the mixture for 30 minutes.
• 3 put the mixture into a blender and process for 2 minutes.
• 4 form the mixture into about a dozen balls.
• 5 heat the oil in a deep pan and fry the kofta balls till light golden brown, drain on kitchen paper and serve.