Baked Crisp-coated Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 egg, beaten
• 1/2 teaspoon onion salt
• 8 drops hot pepper sauce (or more)
• 1/4 cup flour
• 3/4 cup crushed melba rounds (about 18) or 3/4 cup bagel chips
• 8 ounces fresh whole mushrooms (with stems)
• olive oil flavored cooking spray or cooking spray

Recipe

• 1 heat oven to 450 degrees f.
• 2 line a jelly roll pan with foil.
• 3 in small bowl, combine egg, onion and hot pepper sauce; blend well.
• 4 place flour in plastic bag.
• 5 place crushed cracker crumbs in shallow pan.
• 6 place mushrooms in bag with flour; shake to coat.
• 7 for each mushroom, shake off excess flour. dip each into egg mix; coating well.
• 8 dip or roll in crumbs.
• 9 place on foil-lined pan.
• 10 spray lightly with oil.
• 11 bake for 8-12 minutes or unti hot and crisp.
• 12 to re-heat: allow mushroom to thaw; bake as directed.
• 13 note: can substitute broccoli florets for mushrooms.