Cheesy Meatballs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (1 1/4 ounce) envelope cheese sauce mix
• 1 cup milk
• 1/4 teaspoon italian seasoning
• 6 freezer meatballs, thawed
• 2 tablespoons dry wine
• grated parmesan cheese

Recipe

• 1 in saucepan, prepare cheese sauce as package says.
• 2 add milk and italian seasoning to sauce.
• 3 add thawed meatballs. stir.
• 4 cover and simmer until hot.
• 5 stir in wine.
• 6 serve over spaghetti or egg yolk brand noodles.
• 7 garnish with parmesan cheese.