Cheesy Onion Garlic Bread

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 french baguettes (purchase the long thin crusty bread)
• 2 large yellow onions, very finely chopped (or minced)
• 2 tablespoons minced fresh garlic (or to taste)
• salt and black pepper
• 1/4 cup butter, softened (can use more)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 cup mayonnaise (do not use salad dressing it's too sweet!)

Recipe

• 1 set oven to broiler heat.
• 2 slice both baguettes diagonally into about 3/4-inch slices.
• 3 in a medium skillet over medium heat melt butter.
• 4 add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.
• 5 in a mixing bowl combine the mozza cheese with parmesan and mayonnaise.
• 6 arrange the bread slices on a large baking or cookie sheet.
• 7 spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.
• 8 broil about 5 minutes or until the cheese is bubbly and slightly browned.