Chicken Club Ring

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 3 cups chicken, cooked, coarsely chopped
• 4 slices bacon, cooked crisply, drained and chopped
• 1 cup shredded swiss cheese, divided
• 1/3 cup mayonnaise
• 1 teaspoon dijon mustard
• 2 tablespoons snipped fresh parsley
• 1 garlic clove, pressed
• 2 plum tomatoes, sliced
• 1 egg , lightly beaten

Recipe

• 1 preheat oven to 375 degrees.
• 2 unroll crescent rolls, separate into 16 triangles.
• 3 arrange triangles slightly overlapping, in a circle on a pizza pan, wide ends in and 4 inches from the edge of the pan. (points will extend off the edge of the pan).
• 4 roll wide ends of dough towards center to create a 5 inch opening.
• 5 combine chicken, bacon, 3/4 cup cheese, mayonnaise, mustard, parsely and garlic. mix well.
• 6 scoop filling evenly over dough in a circle.
• 7 top with tomato slices.
• 8 bring points of triangles up over filling and tuck under dough at center to form a ring.
• 9 brush with egg .
• 10 sprinkle remaining cheese on top.
• 11 bake for 25-30 minutes or until golden brown.