Ingredients
- Servings: 8
- 1 (8 ounce) package crescent rolls
- 4 tablespoons cheddar cheese, shredded
- 1 tablespoon herbs (using dried blend of aromatic herbs, onions, garlic)
Recipe
- 1 unroll each crescent laying flat on a cookie sheet pan and sprinkle each with the cheese and herbs and roll starting at the wide end.
- 2 bake in a 375°f preheated oven for 11 minutes.
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