Baked Cream Cheese Wontons
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 8 ounces reduced-fat cream cheese
- 3 garlic cloves, minced
- 2 scallions, diced
- 24 wonton wrappers
Recipe
- 1 combine cream cheese, garlic and scallions.
- 2 place a little more than 1 teaspoons of cream cheese mixture into the center of each wrap.
- 3 brush the edges of wrap with water and fold into triangles-- press the edges to seal.
- 4 place the filled won tons inside the cup of a muffin tin (2 in each tin). spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes.
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