Billys Crab Cakes
Total Time: 1 hr 30 mins
Preparation Time: 45 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 cup panko breadcrumbs
- 1 lb lump crabmeat
- 1/2 cup mayonnaise
- 1 large egg yolk
- 1 stalk celery, finely chopped
- 1/4 cup finely chopped dill pickle
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 tablespoon flour
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1/2 cup chicken broth
- 1 cup milk
- 3 tablespoons whole grain mustard
- 2 teaspoons yellow mustard seeds
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground pepper
Recipe
- 1 mix all ingredients together then roll in panko, place on plate refrige for hour, make sause: melt butter stir in flour curryand paprika, cook 1-2 mins, add chicken broth and milk, simmer stirring until thickened, 5 mins, stir in mustard adn mustard seeds, simmer, 5 mins, whisk in remaining tbs butter salt and pepper to taste. keep warm.
- 2 fry crab cakes melt 1 tbs olive oil in large skillet cook until browned on bottom, 2-3 minutes then turn and cook until evenly browned.
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