A New Spinach Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces sour cream
• 1 (1 7/8 ounce) envelope dry vegetable soup mix
• 1/4 cup salsa ranch dressing (i used portsmans brand)
• 10 ounces frozen chopped spinach

Recipe

• 1 thaw the spinach and squeeze the water out.
• 2 mix all the ingredients together in a quart-sized bowl.
• 3 tastes best if allowed to chill in refrigerator at least one hour before serving.
• 4 serve with toast, crackers, chips or fresh vegetables.