Bourbon Glazed Smokies

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 15
• 1 lb little smokies sausage
• 1 lb bacon
• 3/4 cup brown sugar
• 1/2 cup bourbon
• 1/2 cup chili sauce
• 1 tablespoon dijon mustard

Recipe

• 1 preheat oven to 375.
• 2 cut bacon into 1/3.
• 3 wrap each smokie with bacon.
• 4 secure with toothpick.
• 5 bake til bacon is crisp.
• 6 drain.
• 7 blend together all other ingredients.
• 8 pour over smokies.
• 9 bake 15 more minutes.