Asparagus Avocado Crepes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 12 medium asparagus spears
• 200 g grated swiss gruyere cheese
• 3 avocados, thinly sliced
• 12 crepes

Recipe

• 1 use either fresh or tinned asparagus spears- if using'fresh', cook in boiling salted water for about 10 minutes or steam until tender.
• 2 arrange 2 asparagus spears, grated cheese and slices of avacado on one half of each crepe.
• 3 fold the other half of each crepe over the top of the filling.
• 4 place in lightly greased pan and cook each side of filled crepe over moderate heat until the inside filling is heated and the ouside of the crepe is lightly crisped.