Bird's Sweet And Fiery Chipotle Sticky Wings

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 (7 1/2 ounce) can chipotle chiles in adobo, chopped well (use sauce seeds and all)
• 1/2 cup sugar-free orange marmalade (any flavor jam or jelly will work)
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1/2 tablespoon ginger, minced
• 1 teaspoon ground cumin
• 12 chicken wings
• salt and black pepper, to taste
• 1/4 cup brown sugar
• honey, additional for drizzling
• ranch dressing, for the table

Recipe

• 1 sauce: using a small food processor or an immulsion blender, mix all ingredients well and set aside.
• 2 wings: place one oven rack 4-6 inches from heat source, and the other in the center. preheat oven to broil setting. place wings on a baking sheet and sprinkle with salt and black pepper. broil 4-6 inches from heat for 3 minutes per side, or until browned (being careful not to burn them).
• 3 switch your oven from broil to bake 350°f remove wings from broiler and place them into a 9x13" pan. add sauce and mix well to coat the wings (it's a good idea to use a disposable pan, or cover it in foil to make cleanup easier).
• 4 bake for 20 minutes, turn wings over and use a spoon to baste with sauce. return to oven and bake an additional 15 minutes.
• 5 sprinkle wings with brown sugar and bake an additional 5-10 minutes. remove from oven and immidiately drizzle with a bit more honey, and serve with ranch dressing.