Beats Out Olive Gardens Tuscana Soup....

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 italian sausage links (cut out of the casings) or 1 lb ground italian sausage (about 1 lb)
• 2 slices bacon
• 3 -4 golden potatoes
• 1 shallot, minced
• 1 tablespoon minced garlic (about 2 cloves)
• 1 teaspoon crushed red pepper
• 64 ounces chicken stock, boxs
• 1/2 pint heavy cream
• 1 cup kale
• pepper, season to taste

Recipe

• 1 gut the sausage from casings and sautee up till almost done.
• 2 add onion and bacon cook till translucent then add the garlic about 30 sec.
• 3 add 1 box chicken stock and potatoes and bacon bring to a boil, then bring down to a simmer on medium to low heat, add peppers. let simmer for about 15 to 20 minutes.
• 4 add kale, wait about 5 more mins and add 1/2 box of chicken stock and 1/2 box of heavy cream, taste and season if needed for .