Ingredients
- Servings: 6
- 3/4 cup bourbon
- 1/2 cup chili sauce or 1/2 cup ketchup
- 1 cup brown sugar
- 1 (1 lb) package cocktail franks
Recipe
- 1 in saucepan over low heat, combine bourbon, ketchup and brown sugar.
- 2 add sausages and simmer 20 minutes. serve warm.
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