Cheesy Pigs In Blankets

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 12 large hot dogs (use bigger-than-the-bun hot dogs)
• 4 ounces monterey jack cheese or 4 ounces cheddar cheese, in chunk form
• 1 (11 ounce) package refrigerated breadstick dough
• 1/4 cup sweet pickle relish, patted dry
• 2 tablespoons spice brown mustard
• 4 teaspoons yellow cornmeal
• 1 tablespoon parsley, fresh and chopped
• ketchup, hot pepper sauce and mustard (optional)

Recipe

• 1 preheat oven to 375*f. coat baking sheet with cooking spray. cut 1/4" deep slit down the center of each hot dog, leaving 1/2" uncut at each end. cut cheese into 1/4" to 1/8" matchstick pieces; tuck into slits in hot dogs.
• 2 on lighltly floured surface, unroll breadstick dough in one piece. mix relish and mustard; spread evenly over dough. using knife, cut along perforations in dough; roll one dough strip, mustard side down, around each hot dog. place on baking sheet. sprinkle with cornmeal and parsley.
• 3 bake until breadsticks are golden and the cheese is melted, about 15 minutes. if desired serve hot dogs with ketchup, mixed with a few drops pepper sauce and mustard.