Chicken Chilli Dogs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 250 g ground chicken
• 1 egg, lightly beaten
• 1 1/2-2 cups corn flake crumbs
• 1 tablespoon sweet chili sauce
• 1/2 cup roasted cashews, finely chopped

Recipe

• 1 combine all ingredients together and press mixture around bamboo skewers that have been soaked in water for 30 minutes refrigerate for 1 hour.
• 2 heat some oil in a pan over medium flame and cook until golden brown and cooked through.
• 3 serve with a satay sauce or place into long bread rolls and top with sweet chilli sauce, cheese & lettuce.