Bean Burrito Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces refried beans
• 15 ounces pinto beans
• 1 cup sour cream (more or less according to taste)
• 1 -1 1/2 cup shredded sharp cheddar cheese (again, depends on taste)
• 1 small onion, chopped
• 10 ounces rotel tomatoes & chilies (i prefer hot)
• 1/2 cup canned jalapeno slices (optional)
• corn chips or tortilla chips

Recipe

• 1 mix refried beans, pinto beans, rotel tomato's, cheese (i leave a little cheese to add to the top before i bake) and place in an 8x8 baking dish.
• 2 bake at 350 for 20-30 minutes ot until heated thru.
• 3 after cooling slightly, put a layer of sour cream (depending on taste, i like a little thicker layer myself) followed by the chopped onion and if you choose, the jalapeno's (i put the jalapeno's on top so people can eat around them if they want).
• 4 serve with dip size fritos or tortilla chips.
• 5 (i have used this same recipe with flour tortillas for simple bean burritos at a childs birthday party. i just used mild rotel and nixed the jalapeno's).