Boureki (feta Pastries)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup yogurt
• 3/4 cup sunflower oil
• 3 eggs
• 6 cups leeks, sliced
• 1 cup feta cheese, crumbled
• 2 cups flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Recipe

• 1 preheat the oven to 400°f
• 2 whisk the yogurt, eggs and sunflower oil in a deep plastic bowl. toss in leek and feta cheese.
• 3 add the flour, baking powder, cayenne pepper, black pepper and salt.
• 4 knead using your hands.
• 5 pour into an oven-safe pyrex dish.
• 6 bake until the top gets nice golden color - it should take about 30-35 minutes.
• 7 cut in square pieces with a knife.