Chicken-sausage Brochettes

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 4 italian sausages
• 1/4 cup dry wine
• 1/4 cup dijon mustard
• 1 large garlic clove, crushed
• 2 tablespoons olive oil
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 2 whole boneless skinless chicken breasts, cut into 32 pieces
• 2 small zucchini, cut into 32 rounds
• 2 medium bell peppers, quartered lengthwise, halved crosswise

Recipe

• 1 cook sausages covered in 1/4-inch water in skillet over medium heat until cooked through, 15 minutes. cut each into 8 pieces; set aside.
• 2 combine wine, mustard, garlic, oil, worcestershire, thyme, salt, and pepper in medium glass bowl. add meats; stir to coat. chill covered 4 hours or overnight.
• 3 heat broiler or grill.
• 4 thread sausage, zucchini, chicken, and bell peppers on 16 skewers. broil 5 inches from heat, turning occasionally, until sausage is browned and chicken is cooked through, 6-10 minutes.