Aromatic Lamb Meatballs
Total Time: 55 mins
Preparation Time: 35 mins
Cook Time: 20 mins
Ingredients
- 1 lb ground lamb
- 1/4 cup finely chopped scallion
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 3 tablespoons semolina
- 1 egg
- vegetable oil, for frying
Recipe
- 1 put the lamb into a bowl and add the scallions.
- 2 sprinkle over the spices, salt, and semolina.
- 3 beat the egg and add to the bowl.
- 4 work everything together thoroughly with your hands; cover with plastic wrap and leave in the refrigerator for half an hour.
- 5 line a baking sheet with plastic wrap.
- 6 scoop out a scant teaspoon of the mixture.
- 7 roll in your hands to form the meatball and place on the lined baking sheet.
- 8 have a bowl of cold water beside you to dampen your hands with; this helps them not get too sticky for rolling the meatballs.
- 9 when you are ready to cook them, heat about 1/2-inch of oil in a frying pan.
- 10 line another baking sheet with kitchen towel.
- 11 when the oil is hot, fry the meatballs in batches without overcrowding the pan.
- 12 cook them for about a minute a side, or until golden brown all over.
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