Chicken And Feta Pita Pizzas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 tablespoons extra virgin olive oil
• 2 chicken breasts, boneless skinless and thinly sliced
• 1 cup red onion, thinly sliced
• 1/4 cup sun-dried tomato packed in oil, drained and thinly sliced
• 2 cups baby spinach leaves, rinsed
• 8 pita breads
• 4 ounces feta cheese, crumbled

Recipe

• 1 in skillet, heat 1 tbsp of the olive oil over medium-high heat; sauté chicken for 5 minutes.
• 2 add onion and sun-dried tomatoes; sauté until onions are softened and chicken is no longer pink inside, about 4 minutes. set aside.
• 3 rinse spinach. wipe skillet clean. with drops of water still clinging to leaves, cook spinach over medium heat, stirring, just until wilted, about 1 minute. set a side.
• 4 lightly brush 1 side of each pita with remaining olive oil. place on greased grill over medium-high heat; grill until crisp, about 2 minutes. transfer to baking sheet, grilled side down.
• 5 top each pita with spinach, then chicken mixture; sprinkle with feta cheese.
• 6 place baking sheet on grill; close lid and cook until piping hot and cheese is melted about 5 minutes.
• 7 broiler method:.
• 8 to cook under broiler, place oiled pitas on baking sheet; broil until golden and crisp, about 2 minutes. turn pitas over.
• 9 top with spinach, then chicken mixture; sprinkle with feta cheese.
• 10 broil until piping hot and cheese is melted about 4 minutes.