Cheddar Stuffed Mushrooms

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb mushroom
• 6 tablespoons unsalted butter
• 1/2 cup walnuts
• 1/2 cup fresh parsley leaves
• 1 medium onion, chopped small
• 1 cup coursely grated sharp cheddar cheese
• 1/2 cup fine fresh breadcrumb
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350.
• 2 remove stemps from mushrooms and chop stems.
• 3 melt butter.
• 4 with a pastry brush, gently brush mushroom caps all over with some melted butter.
• 5 arrange caps, stemmed sides up, on a large baking sheet.
• 6 lightly toast walnuts and finely chop.
• 7 finely chopped parsley.
• 8 saute onion with chopped stems in remaining butter over modestly high heat until mixture is softened.
• 9 remove skillet from heat and stir in remaining ingredients.
• 10 divide mixture among caps, mounding it slightly.
• 11 mushrooms may be stuffed 4 hours ahead and chilled, covered.
• 12 bake mushrooms in middle of oven for 20 minutes.
• 13 serve warm.