Cabin Fever Game Night Taco Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (16 ounce) can refried beans
• 1/2 cup salsa or 1/2 cup picante sauce
• 1 cup shredded cheddar cheese
• 1 (8 ounce) package cream cheese
• 1/4 cup sour cream
• 3 tablespoons mayonnaise
• 1 teaspoon garlic powder
• 1 avocado, mashed
• 1 onion, chopped
• 1 tablespoon lemon juice
• tomato, seeded, diced
• black olives, sliced
• green onion, sliced (including stems)
• cheddar cheese, grated
• tortilla chips

Recipe

• 1 mix beans & salsa, spread on cookie sheet or serving tray; sprinkle cheddar over this; press lightly into bean-salsa mixture.
• 2 in a medium mixing bowl, beat cream cheese, sour cream, mayo & garlic powder until very smooth; spread over bean-cheese in pan.
• 3 in a blender or by hand, mix avocado, onion and lemon juice until very smooth; spread this over half the cream cheese layer (some people don't like guacamole!).
• 4 by now your kitchen should have messes on every counter!
• 5 over the top, in a festive arrangement, sprinkle on your choice of the toppings.
• 6 serve with tortilla chips.
• 7 leftovers: slop together (artfully, of course) and serve over tortilla chips or spoon into a taco shell or on a tortilla skin. this is even good when heated up.