Baked Chicken Quesadillas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 (8 inch) flour tortillas
• 1 (6 ounce) package ready-to-use southwestern-seasoned chicken breast, strips
• 1 (10 ounce) can diced tomatoes and green chilies, well drained
• 1 cup shredded mexican blend cheese
• shredded lettuce (optional)
• sliced ripe olives (optional)
• chopped tomato (optional)

Recipe

• 1 coat one side of two tortillas with nonstick cooking spray; place coated side down on an ungreased baking sheet. top each with chicken, tomatoes and cheese. cover with remaining tortillas; spritz tops with nonstick cooking spray.
• 2 bake at 450° for 10 minutes or until golden brown. cut into wedges. garnish with lettuce, olives and tomatoes if desired.