Black Bean Salsa

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (17 ounce) package frozen whole corn, thawed
• 2 large tomatoes, seeded and diced
• 1 large avocado, peeled and diced
• 1 small onion, finely diced
• 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon red wine vinegar
• salt and pepper

Recipe

• 1 mix all ingredients in large bowl. cover and chill overnight. taste and season with salt and pepper or more lime juice as necessary.
• 2 serve with tortilla chips.