Ingredients
- Servings: 4
- 2 cups shredded monterey jack cheese
- 2 cups shredded cheddar cheese
- 1 1/2 cups mayonnaise
- 1 (2 1/4 ounce) can ripe olives, chopped
- 6 green onions, chopped
- 1 teaspoon chili powder
- 1 clove minced garlic
Recipe
- 1 combine all ingredients.
- 2 can be served chilled or slightly warmed with crackers.
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