Ingredients
- Servings: 4
- 3 standard size avocados
- 1 medium onion, chopped
- 1 large tomato, chopped
- 2 tablespoons of finely chopped cilantro
- 1/2 teaspoon salt
Recipe
- 1 scrape out the avocado from skin
- 2 smash w/ fork til you have a chunky paste
- 3 add onions and mix well.
- 4 add tomatos and salt.
- 5 finally add the cilantro.
- 6 serve immediately.
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