Colombian Arepas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup arepa flour (precooked cornmeal)
• 1 cup crumbled ricotta salata (1/4 pound) or 1 cup grated mozzarella cheese (1/4 pound)
• 1 cup water
• 2 tablespoons water
• 1/8 teaspoon salt
• 1/4 cup vegetable oil

Recipe

• 1 toss together arepa flour, cheese, and 1/8 teaspoon salt in a bowl, then stir in water until incorporated.
• 2 let stand until enough water is absorbed for a soft dough to form, 1 to 2 minutes (dough will continue to stiffen).
• 3 form 3 level tablespoons dough into 1 ball and flatten between your palms, gently pressing to form a 1/4-inch-thick patty (2 1/2 to 2 3/4 inches wide), then gently press around side to eliminate cracks. transfer to a wax-paper-lined surface.
• 4 form more disks with remaining dough in same manner, transferring to wax-paper-lined surface.
• 5 heat oil in a large nonstick or cast-iron skillet over medium heat until it shimmers, then fry arepas in 2 batches, turning over once, until deep golden in patches, 8 to 10 minutes total per batch.
• 6 drain on paper towels.