Ingredients
- Servings: 36
- 3 dozen snackwell's fat-free wheat crackers
- 3/4 cup spaghetti sauce
- 2 -3 ounces pepperoni, chopped
- 1 cup mozzarella cheese, shredded
- dried oregano leaves
Recipe
- 1 heat oven to 400°f.
- 2 chop pepperoni and mix with sauce and cheese.
- 3 spoon sauce mix on crackers or toasted rounds; sprinkle with oregano.
- 4 bake on ungreased cookie sheet until cheese is melted, 3 - 5 minutes.
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