Antipasto Wreath

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup pepperoni (chopped)
• 1/2 cup kraft 100% grated parmesan cheese
• 1/4 cup pitted black olives (sliced)
• 2 tablespoons fresh basil
• 6 tablespoons roasted red peppers, divided (chopped)
• 1 tablespoon fresh parsley
• fresh basil leaf

Recipe

• 1 mix cream cheese, pepperoni, grated cheese blend, olives, basil and 2 tablespoons peppers until well blended. shape into 16-inch log; wrap in plastic wrap.
• 2 refrigerate 1 hour or until firm enough to handle. form into wreath shape on large plate.
• 3 top with remaining peppers and parsley. garnish with fresh basil leaves. serve with crackers.