Chive Egg Dip

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1/4 cup milk
• 2 tablespoons mayonnaise
• 1 teaspoon prepared mustard
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1 dash pepper
• 2 hard-boiled eggs, chopped
• 1/4 cup minced chives
• sweet peppers, pieces or assorted cracker

Recipe

• 1 in a small bowl, beat the cream cheese until smooth.
• 2 gradually beat in milk and mayonnaise until blended.
• 3 add the mustard, worcestershire sauce, salt and pepper.
• 4 stir in eggs and chives; mix well.
• 5 serve with peppers or crackers.
• 6 refrigerate leftovers.