Chive 'n Onion Deviled Eggs

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 6 eggs
• 1/4 cup cream cheese with chives and onions
• 1 teaspoon milk
• 1 teaspoon prepared mustard
• 1/8 teaspoon salt
• 1/8 teaspoon paprika
• 2 teaspoons chives, chopped

Recipe

• 1 place eggs in single layer in medium saucepan.
• 2 add enough water to cover eggs by 1 inch.
• 3 bring to boil.
• 4 immediately remove from heat; cover and let stand 15 minutes.
• 5 drain; rinse with cold water.
• 6 place eggs in bowl of ice water; let stand 10 minutes.
• 7 peel eggs; cut in half lengthwise.
• 8 carefully remove yolks; place in small bowl.
• 9 add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
• 10 spoon or pipe yolk mixture into egg whites.
• 11 sprinkle with paprika and chives.