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Tuesday, March 24, 2015

Bacon & Tomato Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 lb bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 medium ripe tomatoes, peeled, seeded and diced

Recipe

  • 1 place bacon in a large, deep skillet.
  • 2 cook over medium high heat until crispy.
  • 3 drain well on paper towels.
  • 4 in a medium bowl, combine mayonnaise and sour cream.
  • 5 crumble bacon into the sour cream and mayo mixture.
  • 6 mix-in tomatoes just before serving.
  • 7 serve with toasted bagel rounds or pita triangles.

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