Cheddar-cumin Fondue

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces heavy cream
• 10 ounces shredded sharp cheddar cheese
• 1 tablespoon dry mustard
• 3/4 teaspoon ground cumin

Recipe

• 1 heat cream in medium saucepan until hot. do not boil. add remaining ingredients. heat until cheese is melted and mixture is smooth.
• 2 pour into warming dish or fondue pot. serve hot with tortilla chips.