Asian Style Quail

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 quail
• 1 tablespoon salt
• 3 tablespoons hoisin sauce
• 1 tablespoon dry sherry or 1 tablespoon rice wine
• 1 tablespoon light soy sauce

Recipe

• 1 preheat the oven to 240c degrees /475f degrees .
• 2 rinse quail, then dry them well with kitchen paper and rub each one inside and out with a little salt.
• 3 mix the sauce ingredients in a small bowl. rub each of the quail inside and out with this sauce.
• 4 put the quails in a small roasting pan and put them into the oven for 5 minutes. then turn the heat down to 180c degrees /350f degrees and continue to roast the birds for another 20 minutes.
• 5 turn off the oven and leave them there for another 5 minutes.
• 6 take them out of the oven and let them rest for another 10 minutes before serving.
• 7 serve the quails whole or joint into breast and legs.
• 8 arrange on a warm platter.