Antipasto Platter

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/2 lb ham, sliced
• 1/2 lb genoa salami, sliced thin
• 1/2 lb provolone cheese, sliced
• 15 ounces artichoke hearts
• 12 black olives
• 12 ounces marinated mushrooms
• 12 ounces roasted red peppers
• 12 grape tomatoes

Recipe

• 1 place one slice of ham on a flat surface. place 2 slices of salami and 1 slice of provolone on top of the ham and roll up.
• 2 cut the rolls in quaters.
• 3 arrange the meat rolls, artichoke hearts, olives, mushrooms, peppers and tomatoes on a platter.
• 4 chill for severl hours before serving.