Ingredients
- 2 tablespoons orange marmalade
- 2 tablespoons stone ground whole grain mustard
- 1/2 baguette, sliced 1/2 inch thick about 20 to 25 slices
- 1/4 lb genoa salami, slice thin 20 to 25 slices
- 1/4 provolone cheese, shaved
- basil leaves, chiffoned
- sliced tomato
Recipe
- 1 combine marmalde and mustard.
- 2 spread on slices of bread, and top with salami and cheese.
- 3 garnish with a couple of strands of basil.
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